WebIn small bowl, combine flour, salt and pepper. Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes). Turn off heat. Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth. Add sliced potatoes and stir well to combine. WebJul 6, 2014 · Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaf and thyme sprigs. Add the flour and stir. Turn the heat down to medium low and cook for 10 minutes. Add the beef broth, bring the soup to a simmer, and cook for 10 minutes.

Scalloped Onion Casserole Recipe - The Spruce Eats

WebJun 8, 2024 · Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish. Layer potatoes and onion in a prepared baking dish. Melt butter in a … WebAug 26, 2024 · Add the Milk. In a medium saucepan, heat the milk until warm to the touch. Pour the milk over the prepared potatoes. Cover the baking dish tightly with foil, and bake for approximately 45 minutes, or until the potatoes are hot and bubbly. Uncover and bake an additional 15 minutes, until the cheese is lightly browned. the basilian fathers

French Onion Scalloped Potatoes. - How Sweet Eats

WebDijon Scalloped Potatoes. Makes 6 cups (1.5 L) Scalloped potatoes are generally made with plenty of milk, cream, and butter. This version is dairy-free, and the fat content has been kept to a minimum. It comes to life with the unique combination of miso and Dijon mustard. WebFeb 24, 2024 · Thinly slice potatoes and onion and pat dry. Dice the butter and split it into three portions. Cover the bottom of the baking dish with a layer of potatoes and top with … the basilica heritage foundation website