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Nutritional composition of jujube fruit

Web主管单位 ：. 主办单位 ：Sociedade Brasileira de Ciência e Tecnologia de Alimentos. 主 编 ：. 创刊时间 ：1997. 出版周期 ：2. 地址 ：巴西. 国际标准刊号 ：ISSN 0101-2061. 国内统一刊号 ：CN. 邮发代号 ：. Web28 jun. 2024 · Jujube fruit is an energy-rich food with antioxidant, antibacterial, and antidiarrheal properties. ... Jia, Y.; Li, X. Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis. Food Chem. 2024, 385, 132627. [Google Scholar] Lu, Y.; Bao, T ...

Nutritional composition and value added products of Chinese …

Web6 feb. 2024 · Jujube fruits are known for their high nutritional and functional values, mainly include high contents of polysaccharides, vitamin C, minerals, proteins, organic acids as well as polyphenols [ 5, 6, 7, 8 ]. Five jujube fruits per day would satisfy the needs of complex vitamins for adult as recommended by FAO/WHO [ 9 ]. Web30 aug. 2024 · In this study, the effects of different fruit parts and extraction conditions on the antioxidant properties of jujube (Ziziphus jujuba Mill.) fruit were investigated. Five in vitro antioxidant models and statistical analyses were performed. The results revealed that jujube peel with pulp (peel pulp) exhibited better antioxidant capacity than did seeds. … poorest school in the uk https://prideandjoyinvestments.com

Jujube Fruit: What Health Benefits Does It Have? - WebMD

Web30 okt. 2024 · Volatile components in jujube fruits from Zizyphus jujuba Mill. cv. Dongzao (DZ) and Zizyphus jujuba Mill. cv. Jinsixiaozao (JS) were analyzed under different cold storage periods via headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS). Results identified 53 peaks that corresponded to 47 compounds and were mostly … Web10 apr. 2013 · Jujube has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. WebIts bark and fruit yield a dye.The roots of Z. mauritiana are used in the treatment of fever, wounds and ulcers, while the bark is used as a remedy for diarrhoea (Kundu et al., 1989). The roots, bark, leaves, seeds and fruit are used in particular to aid digestion and to alleviate sores and other lesions. poorest school districts in san antonio

Physicochemical and antioxidant activity of fruit harvested

Category:Morphological , pomological and nutritional traits of jujube

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Nutritional composition of jujube fruit

Jujube Fruit: What Health Benefits Does It Have? - WebMD

Web22 mrt. 2024 · Those Chinese jujubes consist of 51.99–71.75% edible part, 82.35–89.63% carbohydrates, 4.43–6.01% protein, 0.48–0.63% lipid, 2.80–4.80% polysaccharide, 45.64–88.97 mg/100 g ascorbic acid, 132.16–196.58 mg/100 g phenolics and 101.17–132.04 mg/100 g flavonoids in dry matter. Web10 feb. 2024 · Jujube fruit can be considered a good source of ascorbic acid in the diet, and, on average, a 20 g portion of jujube fruit can meet an adult’s daily requirement for …

Nutritional composition of jujube fruit

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Web25 aug. 2015 · Four sugars (glucose, fructose, sucrose and sorbitol) and four organic acids (citric, malic, ascorbic and succinic acids) were identified and quantified by high … Web3 jan. 2024 · Jujube ( Ziziphus jujuba Mill.), which is an important fruit crop, is a rich source of sugar, vitamin C, protein, and trace elements (Qu and Wang, 1993). Additionally, dried jujube fruit is also famous for its use in traditional Chinese medicines.

Web22 mrt. 2024 · Those Chinese jujubes consist of 51.99–71.75% edible part, 82.35–89.63% carbohydrates, 4.43–6.01% protein, 0.48–0.63% lipid, 2.80–4.80% polysaccharide, 45.64–88.97 mg/100 g ascorbic acid, 132.16–196.58 mg/100 g phenolics and 101.17–132.04 mg/100 g flavonoids in dry matter.

Web19 jun. 2024 · In the present study, the effect of the maturation process was tested on the nutritional composition and quality of jujube fruit. A wide range of nutritional constituents … WebIntroduction The instructions provided in traditional Persian medicine suggest that Iranians have been among the founders of medicine and have had a major role in the development of the science of medicine. Besides, the scientific transfer of

Web15 aug. 2024 · Jujube fruits are rich in phenols, terpenoids, polysaccharides, carotene, vitamin B, vitamin C, vitamin P, and a variety of mineral nutrients. They are commonly …

Web8 mei 2015 · Ber, desert apple, Indian plum or Indian Jujube is a well-known economical and medicinal tree. Its small fruits (known as Ber in India) are very nutritious and tasty. These fruits contain vitamin C, sugar, minerals, calcium, phosphorus, iron, and carotene, proteins, fat, and carbohydrates. share investment companyWeb25 jun. 2024 · Jujube (Ziziphus jujuba Mill.), a highly nutritious and functional fruit, is reported to have various health benefits and has been extensively planted worldwide, … share investing nzWebStorage: Low Temperature Shelf Life: 12 Months Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral Shape: Round Type: Jujube Drying Process: AD poorest schools in washington stateWeb1 apr. 2024 · Exploring Properties of Ziziphus Fruit Pulp: S, Mathangi: 9781805258032: Books - Amazon.ca. Skip to main content.ca. Hello Select your address Books. Select the department you want to search in. Search Amazon.ca. EN. Hello, sign in. Account & Lists Returns & Orders. Cart ... poorest russian cityhttp://blog.niscair.res.in/html/index.php/IJNPR/article/download/11027/1173 share investment agreement formatWebJujube fruit has been eaten and used in traditional medicine for over 3,000 years. Today, it is popular all over the world. Jujube fruit (Ziziphus jujuba) is also known as the Chinese date, jujube ... poorest singers in the worldWeb14 apr. 2024 · Jujube fruit was well-loved and praised by the broad masses due to its delicious taste, abundant nutritional value, and medicinal properties. Few studies … share investment clubs