WebNov 1, 2024 · Directions Preheat oven to 425°F. Combine tomatoes, olives, onion, wine, oil, capers, crushed red pepper, 1 teaspoon salt, and … WebOct 8, 2024 · ⅓ cup kalamata olives, pitted and sliced 4 to 5 Tbsp feta cheese, to taste Lemon slices for serving, optional Instructions 1. Preheat the oven to 400 degrees F. 2. Pat the cod filets dry using paper towels, then transfer them to a casserole dish, baking sheet, or baking dish. Coat the flesh with avocado oil and sprinkle it with sea salt. 3.
Roast Cod with Potatoes, Onions, and Olives - Epicurious
WebMar 29, 2024 · To give the cod some good color and texture, sear it in olive oil for about 2 minutes on each side. Add the lemon sauce. Now, to the lemon sauce, add 5 minced garlic cloves (so much flavor), then pour it … WebJan 28, 2024 · 4 Russet Potatoes, medium-sized, washed, cubed 2 Tablespoons Olive Oil Salt and Pepper (approximately ½ teaspoon of each) 1.5 lbs Cod fillets (4-5 pieces) 1 cup Cherry Tomatoes 2 shallots, sliced 1 lemon, thinly sliced 4 oz Feta cheese ½ cup dried black olives ¼ cup parsley, fresh, roughly chopped Greek Marinade 2 tablespoons Olive oil currently delayed flights
Roast Fish with Cannellini Beans and Green Olives
WebFor the Cod: 4 cod fillets, 1-1 1/4 pounds 3 tablespoons extra virgin olive oil 2 cloves garlic, sliced 1 bunch scallions, ends trimmed and cut into 2 inch pieces 1/4 teaspoon red pepper flakes 1 cup Gaeta or Kalamata olives … WebPreheat the oven to 475 degrees F. Put the cod in an ovenproof baking dish and season with salt and pepper, to taste. Top each fillet with 3 lime slices, the olives, capers and … WebApr 10, 2024 · Directions Mix paprika, coriander, cumin, cinnamon, and cayenne in a small bowl. Heat oil in a large skillet over medium. Add paprika mixture and garlic and … currently diki