WebApr 10, 2024 · Put the sugar on a small plate, cut a lemon wedge, and rub it on the rim of the glass. Roll the rim of the glass into the sugar dish so that the sugar sticks to the edge of the glass. Add tequila, fruit juice, lime juice, ice cubes, a little sugar (if you prefer sweet), and hot sauce into the cocktail shaker. Shake continuously about ten times ... WebApr 2, 2024 · For the Chile-Mango Mexican Candy Shot: To the pitcher of a blender (or the cup of a handheld immersion blender), add frozen mango, mango-flavored orange juice, tequila, and agave nectar. Blend until smooth. Drizzle about 2 teaspoons of chamoy along the inside of your shot glass. Immediately fill glass with mango mixture.
Shots & Shooter Recipes - The Spruce Eats
WebDec 15, 2024 · These Candy Cane Jell-O Shots are festive, fun and easy to serve. The perfect tasty holiday twist for this adult only treat! WebJan 15, 2024 · B-52 Shot. The Spruce Eats. The B-52 shot is the most popular recipe in the B-50 family of shots. It will test your layering skills as you carefully pour Kahlua, Baileys Irish Cream, and Grand Marnier. The … the yellow book in the picture of dorian gray
Mexican Candy Shot: The Best Recipe of Goodness and …
WebJun 30, 2024 · While the pink jello is chilling, place the blue jello in a medium mixing bowl and add 1 cup of boiling water. Mix until dissolved. Add ½ cup vodka and stir. Add about 2 cups worth of blue cotton candy, Stir once more. … WebNov 27, 2024 · Wait for the jello to harden (about 30-45 mins). Add 1 tsp. of white jello on top of the red jello. Wait for the jello to harden (about 20-35 mins). Repeat 2x. Fill your glass with the remaining red jello and let it harden. Top … WebAug 9, 2024 · Shake for 30-45 seconds until the mixture is cooled. Garnish the shot glasses by dipping one side into chilled caramel sauce, then into the crushed peanuts. Using a hawthrone strainer, pour the drink into a shot glass. Garnish with a slice of peanut caramel candy bar on a cocktail pick. Serve immediately. the yellow box book