WebMar 21, 2024 · Known as "the mother of French cooking", Eugénie Brazier (or Mère Brazier) never completed primary school and was forced to leave home at 19 after becoming pregnant. Yet, by the time she turned... WebUse a braising pan, or brazier, to sear, pan fry and saute your meats and vegetables. Large, shallow pans, braziers are designed for dry cooking as well as cooking with liquid. …
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